CTC Black Tea

1. Definition

CTC Black Tea refers to a type of black tea produced using the Crush, Tear, Curl (CTC) method – a mechanical process in which tea leaves are crushed, torn, and curled into uniform, small granules. This method is designed to maximize color, strength, and briskness, making the tea ideal for strong brews and tea bags.

2. Classification

Our company classifies CTC Black Tea into four categories: BOP, BP, PF, and PD.