Standard Green Tea

1. Definition

Standard Green Tea is a non-oxidized tea made from the young leaves and buds of the Camellia sinensis plant. After harvesting, the leaves are quickly pan-fired to prevent oxidation, then rolled and dried. This minimal processing helps preserve the tea’s natural green color, fresh aroma, and high levels of antioxidants such as catechins and polyphenols.

2. Classification

Our company classifies Standard Green Tea into eight categories: Pekoe (Grades 1, 2, and 3), OP, TH, PS, BPS, F, Dust, and Stem.